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KNOT BAKERY

From Tokyo to Paris,
with love in every bite.

90% Dough Hydration.
24-hour Fermentation.
Sourdough at its finest.

Knot Bakery is where French and Japanese baking traditions meet to create a unique fusion of flavours. We offer a diverse menu of freshly baked breads, sandwiches, croissants, cakes, and cookies — perfect for those on the go. Whether you're grabbing a quick bite or treating yourself to something special, our bakery brings artisanal quality to your everyday routine.

POP-UP EVENTS

📍 Saturdays: Evergreen Brick Works Farmers Market @ 8am-1pm

📍 Tuesdays: Davisville Village Farmers Market @ 3pm-7pm

Chef Nami at the Evergreen Brick Works farmers market

Signature Sourdough

Crafted with 90% hydration, 24-hour slow-fermented dough, this sourdough bread brings a perfect balance of tangy flavor and chewy texture, with a crisp golden crust. Ideal for sandwiches, toasting, or enjoying on its own.

Crafted with 90% hydration, 24-hour slow-fermented dough, this sourdough bread brings a perfect balance of tangy flavor and chewy texture, with a crisp golden crust. Ideal for sandwiches, toasting, or enjoying on its own.

Raspberry Love

Our signature sourdough with a sweet-tart twist—blended with raspberry purée, semi-sweet chocolate chips, and finished with dried cranberries. Fruity, rich, and irresistible in every bite.

Our signature sourdough with a sweet-tart twist—blended with raspberry purée, semi-sweet chocolate chips, and finished with dried cranberries. Fruity, rich, and irresistible in every bite.

Cassis Chocolate

Crafted from our signature sourdough dough, this dessert bread combines tangy cassis purée, rich chocolate chips, and a hint of sour cream.

Crafted from our signature sourdough dough, this dessert bread combines tangy cassis purée, rich chocolate chips, and a hint of sour cream.