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KNOT BAKERY

From Tokyo to Paris,
with love in every bite.

90% Dough Hydration.
24-hour Fermentation.
Sourdough at its finest.

Knot Bakery is where French and Japanese baking traditions meet to create a unique fusion of flavours. We offer a diverse menu of freshly baked breads, sandwiches, croissants, cakes, and cookies — perfect for those on the go. Whether you're grabbing a quick bite or treating yourself to something special, our bakery brings artisanal quality to your everyday routine.

POP-UP EVENTS

Chef Nami at the Haven Cafe pop-up event

Signature Sourdough

Crafted with 90% hydration, 24-hour slow-fermented dough, this sourdough bread brings a perfect balance of tangy flavor and chewy texture, with a crisp golden crust. Ideal for sandwiches, toasting, or enjoying on its own.

Crafted with 90% hydration, 24-hour slow-fermented dough, this sourdough bread brings a perfect balance of tangy flavor and chewy texture, with a crisp golden crust. Ideal for sandwiches, toasting, or enjoying on its own.

Gratin Bread

Our savory sourdough bread filled with creamy béchamel. Perfect for chilly, sunny days in Toronto. Pair with coffee or black tea for cozy vibes.

Our savory sourdough bread filled with creamy béchamel. Perfect for chilly, sunny days in Toronto. Pair with coffee or black tea for cozy vibes.

Pistachio Bread

Pistachio paste is blended right into the dough, giving each bite a delicate, nutty flavor. Paired with creamy white chocolate, roasted pumpkin seeds and pistachios, this bread has a perfect balance of soft, sweet, and crunchy.

Pistachio paste is blended right into the dough, giving each bite a delicate, nutty flavor. Paired with creamy white chocolate, roasted pumpkin seeds and pistachios, this bread has a perfect balance of soft, sweet, and crunchy.